Enchiladas That Make You Say Olé!

Last night we ate AVOCADO and chicken enchiladas. These made us close are eyes and hold out the "mmmMMMmmmmm" sound while shakin' our hiney bones. If you love avocado like we do then you will just love these. I have to say sorry for the lack of pictures, I am convinced my husband broke the camera so he can buy a new one. Until then, I am stuck with my crappy photo booth--and it is a little challenging to get the correct angle when you are aiming a laptop. So, forgive me.

Enchiladas!
Mash up 3-4 large avocados.
Add half a red onion, diced.
Add 1 cup cilantro, chopped.
Add salt and pepper to taste.
Add 1 minced garlic clove (I added this, because we LURVE the garlic.)
Squeeze juice of 1 lime in mixture.

Brown up some chicken in a skillet, toss in avocado mixture. In same skillet brown tortillas, roll in enchilada sauce and fill up. Roll up until your dish is full. I guess I should mention you should pour one can of enchilada sauce in the pan before placing in enchiladas. Once they are all in, cover with remaining sauce (you should have two cans). Cover THAT with about 1/2 a bag of mexican cheese. Back 25 minutes covered, and an additional 5 minutes uncovered. YUM, YUM & YUMMMMMMMMMMMM.

Meanwhile, I am working on some juice glasses for the nephews and nieces. Lauren's was the easiest, because she loves Little Mermaid... so here is just a pic of the START. I need to re-do Ariel's eyes...free hand painting on glass is HARD though! Now, back to cleaning...bummer!